Who am I?
Hi everyone!
My name is Rosario Velásquez but my friends call me Ro. I was born on June 7th 2000, I'm currently 20 years old. I lived the first four years in Recoleta, Santiago. When I was four years old, I moved with my mother and siblings to commune to Paine, where I currently live.
I have one brother and two sister, I’m the youngest. I remember when we arrived to new house we were very poor, the first few days there was only one bed and little food. I didn't want to be there, I just wanted to go back to my dad. It was very sad for me. Days later I made many friends and it made me very happy.
My first years of study were at the Paula Jaraquemada school. The teacher told my mom that I was too intelillent to be in that school so she changed me to Las Americas school, but in the new school I had very bad grades and I was almost expelled, i really hated school, i just liked play volleyball with my friends and sing ''Feliz Cumpleaños'' -in español and english- in all class. In the high shcool Las Américas I had the best grades and one of the highest PSU scores in the class. In 2018 I studied at a pre-university because my personal challenge was to study architecture at the Universidad de Chile and a year later, I entered FAU. I’m currently in my third year of architecture and I made good friends, I‘m very proud and thankful.
I currently live with my mom and my dog Blacky, we live very happily and peacefully together - and we are no longer so poor hahaha. Paine, is very beautiful, there are many rivers and hills nearby and that makes me very happy. In my free time, I cook vegan food with my mom and we watch movies or series like ‘’Avenida Brasil’’. i love painting, dance, rollerblading, and go to the river with my family.
Hello, how cute your puppy, he must be quite big now. How old is he at the moment? ... I find it very interesting what you cook, could you give me the recipe? Uwu
ResponderEliminarBlacky is now huge, he is 7 years old.
Eliminarrecipe
ingredients for the dough
- 3 cups flour
- 1 1/2 cups water
- 3 tsp cornstarch
- 1 tsp salt
ingredients for the filling:
- 3 cups of dehydrated soy protein
- 2 cups cabbage
- 2 cloves garlic
- 2 tsp soy sauce
- 1 tsp ginger
- 1 tsp sugar
- 1 tsp hot water
- 1 tsp vinegar
- 1 tsp salt
I hope you make the recipe, you won't regret it! You can fill it with whatever you like.
Ahhhh, I love the fat cat, I need it<3. And I loved "avenida Brasil" too, Jorgito warms me more than a summer sun jeje
ResponderEliminarYou can send me a picture of your cats, I will be happy to draw them. Oh! I love Jorgito too, well all the men in ''Avenida brasil'' are very cute hahaha.
Eliminarooh i never tried gyozas but they look delicious but i would like to try them one day. and you keep playing volleyball?
ResponderEliminarHello, the river looks very nice and has a very funny name. Where is? To go someday to spend an afternoon with my family and enjoy the place
ResponderEliminari loved this post, i hope you're fine, you should to share the gyoza's recipe because it looks delicious!:)
ResponderEliminarIn love with Blacky ¡¡¡
ResponderEliminar